Vietnamese Hot Garlic Sauce is as varied as the nation's dialects. Whereas most market entrants speak with a southern accent, ours offers a subtler interpretation reminiscent of the central parts' milder climate, an area rich in crops and culinary history. Fresh and light with ample garlic notes, it is a perfect complement to stir-fry dishes, chow mein and fried rice. When it is mixed with fish sauce, the spicy nuoc mam takes on a gregarious personality that brings out the best of any Vietnamese dish. |
